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Vegan Without Borders by Robin Robertson

04/08/2015

Vegan Without BordersI love this cookbook! These recipes have really helpful categories: Low or No Oil, Quick & Easy, Gluten Free, and Soy Free (options). Being vegan with a soy allergy, it can be quite hard to find new recipes and the time to prepare them, but this book has a ton of hearty and satisfying dishes and the categories help me know whether it’ll work for me right off. Plus the majority of the ingredients are easy to find and the recipes are clear and concise. My favorite recipes: Cucumber and White Bean Ceviche, Moroccan Lentil and Chickpea Soup, Black Bean and Butternut Tortilla Bake, whoa! If you’re looking for some new healthy meal ideas for your family, this is a great place to start your search.

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From → Cooking, Non-Fiction

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